Discover our agave through its different expressions influenced by the “microclimate.” Each harvest shows the impact of terroir on the agave.
Honors the agaves of the Highlands through clean and intense flavors. It is the purest expression of the agave. Each harvest or batch of Ocho will have different flavors and aromas, but generally speaking, it has fresh, herbal flavors with strong character and notes of cooked agave. It is not aged in oak.
Rested in American oak barrels for eight weeks. Delicious subtle notes of vanilla and caramel, smooth yet preserving the intense agave flavor that defines this brand. Each harvest is unique and unrepeatable, demonstrating the flavors the agave provides depending on its origin.
Aged in American oak barrels for one year. Sweet notes, an ideal tequila for sipping neat. Its light color comes from the use of seasoned barrels, ensuring the oak does not overshadow the intense cooked agave flavors, allowing the marked differences between harvests to truly stand out.
A high-proof tequila from a single barrel, selected for its exceptional aromas and flavors. Aged for one year in American oak. It is not diluted, respecting the natural alcohol content of the barrel. Single Barrel releases are unique and unrepeatable, best enjoyed neat.
*ABV may vary from barrel to barrel
Aged in American oak barrels for three years. The oak adds sweetness and complexity. Each Extra Añejo is very special, as not all harvests are aged for this category.
This is not just a high-proof blanco tequila; what makes this edition truly special is the precision of the distillation cut. It captures the very end of the heads and the very beginning of the heart. It can range between 52% and 55% ABV. The result is an exceptionally complex liquid—highly aromatic, with an almost creamy texture. This is the most sought-after fraction for master tequileros.
Rested in American whiskey barrels for four months, (twice as long as the classic Ocho Reposado), and bottled at 50.5% ABV (101 proof). An intense tequila with notes of fresh agave, spices, dark chocolate, caramel, and a touch of white pepper, maintaining the sweet, floral, and mineral essence characteristic of Ocho.
